Spain 🇪🇸

A baby, obviously, but it's already showing its mettle. Lovely black cherry notes with a touch of leather and marjoram. Unmistakably Rioja. It's more refined, rounder, softer, and more accessible than the 1998 and 2001 at this point in their evolution.

I recommend opening it an hour before serving, as it needs air to express itself at its best.

Excellent with white and red meats, I recommend it for a special occasion.

It's not an everyday wine.

The Yecla appellation, located between Valencia and Alicante, has experienced a revival since the 1980s. It is one of the most popular in Spain, dynamic and committed to producing delicious wines. Highly sought-after, the appellation's wines are powerful and flavorful.
They can age up to twenty years, for enthusiasts. A little surprise, this denomination

Fruity aromas of berries and with spicy, mineral and smoky notes of red and black fruits.
On the palate it is elegant, light but structured / good acidity, balanced, fresh with soft tannins.
The finish is pleasant and long.

Recommended with white and red meat and medium-aged cheeses.

Organic Wine

This superbly balanced Reserva is the perfect introduction to the wines of the famous Spanish winery La Rioja Alta, a highly respectable wine for those who have never tasted high-quality Spanish wines and want to approach this wine region starting from a wine of great class.

With perfect ripeness, energetic freshness, strength, softness and undergrowth spice, Viña Alberdi, after two years in American oak, offers a glimpse of the fascinating and seductive style found in the Rioja Alta.

A wine with strong flavours, which as a pairing requires seasoned meats, game, personally tried with wild boar I can say that they seem born to be savoured together.