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Situated in a region packed with historical interest, this award-winning Domaine is perched on a hilltop overlooking the Saône Plain in Mâcon. Close by is the Paleolithic archaeological site Pech de l'Aze, which proves that agricultural activity has gone on in this region since the Iron Age. By comparison, at Domaine des Terre Gentilles, winemaking has been taking place over a considerably shorter space of time but with equal cultural significance. Most of this Domaine's vineyards were originally cultivated by monks at the Medieval Christian Abbey at Cluny. Established in 1921 by Jean-Pierre Marillier, this award-winning 36-hectare family-owned estate is now expertly run by son and rising star winemaker Mikaël Marillier who is now creating benchmark Mâcon-Village wines.
For wild turkey, which has more of a gamey character, pork or chicken, this is a very good pairing.
The first estate in the Jura region to adopt organic farming practices, Le Clos des Grives has been Ecocert certified since 1968.
Made from 100% Savagnin Olle grapes, this wine boasts a delicious and inviting nose with notes of hazelnut.
On the palate it is round and silky, with spicy notes and pronounced hazelnut flavors, all complemented by a finish of remarkable persistence.
2022 Henri de Bareuil - Chablis
The palate is greeted by a vibrant acidity, perfectly integrated with flavors of lemon, green apple and a subtle saline note that is always pleasant.
It pairs perfectly with oysters, prawns, Mediterranean fish, and with fresh cheeses.
Also good as an aperitif wine.
2023 Dampt - Chablis -
It is a classic style that balances the flinty minerality with the soft and creamy fruit.
Hints of lemon, green apple, spring flowers such as peach.
A classic Chablis, a reference for those who want to drink a classic bottle of excellent Burgundy wine.
Excellent with white meat and any type of fish, crustacean or mollusc.
Not recommended as an aperitif as it is such a complex wine.