Dry and structured wines

The first estate in the Jura region to adopt organic farming practices, Le Clos des Grives has been Ecocert certified since 1968.

Made from 100% Savagnin Olle grapes, this wine boasts a delicious and inviting nose with notes of hazelnut.

On the palate it is round and silky, with spicy notes and pronounced hazelnut flavors, all complemented by a finish of remarkable persistence.

The Saint-Joseph appellation covers 1,200 hectares and is located on the right bank of the Rhône River. The soils are homogeneous, primarily granite rock and rarely limestone. The slopes are steep, and the vineyards are planted on terraces. The white wines (20% of production) are made from the Marsanne and Roussane grape varieties.

This producer ages its white wines in wooden barrels for up to ten months, giving the wine a slightly oaky flavor that places it among the best produced in the Saint Joseph district.

The wine is harvested strictly by hand, without the use of machinery that could damage the rows.

Complex and aromatic, with notes of white flowers, honey, apricot, peach and lime
On the palate: Fresh, mineral and lively, with a lovely lemony and velvety persistence.

On the nose we find notes of white fruit, as well as hints of flint and citrus peel.

Good with white fish, seafood, but it is at its best when tasted with white meat, chicken, rooster, pork thanks to its aging in wood.

Vegetarian dishes and vegetables, even fried ones, make an excellent accompaniment. It can also be served as an aperitif or with soft cheeses.

The Yecla appellation, located between Valencia and Alicante, has experienced a revival since the 1980s. It is one of the most popular in Spain, dynamic and committed to producing delicious wines. Highly sought-after, the appellation's wines are powerful and flavorful.
They can age up to twenty years, for enthusiasts. A little surprise, this denomination

Fruity aromas of berries and with spicy, mineral and smoky notes of red and black fruits.
On the palate it is elegant, light but structured / good acidity, balanced, fresh with soft tannins.
The finish is pleasant and long.

Recommended with white and red meat and medium-aged cheeses.

Organic Wine

This superbly balanced Reserva is the perfect introduction to the wines of the famous Spanish winery La Rioja Alta, a highly respectable wine for those who have never tasted high-quality Spanish wines and want to approach this wine region starting from a wine of great class.

With perfect ripeness, energetic freshness, strength, softness and undergrowth spice, Viña Alberdi, after two years in American oak, offers a glimpse of the fascinating and seductive style found in the Rioja Alta.

A wine with strong flavours, which as a pairing requires seasoned meats, game, personally tried with wild boar I can say that they seem born to be savoured together.

2015 Château Chevalier Lescours - Saint-Emilion Grand Cru - This vintage was strongly influenced by a spring that was already warm in May, an almost perfect summer that made this wine rich and intense, with hints of berries, blackcurrant and almost smoky flavors thanks to its aging in wood.

Pair with dishes such as venison, chamois, poultry or beef.

A very versatile wine for special occasions.

2022 Henri de Bareuil - Chablis

The palate is greeted by a vibrant acidity, perfectly integrated with flavors of lemon, green apple and a subtle saline note that is always pleasant.

It pairs perfectly with oysters, prawns, Mediterranean fish, and with fresh cheeses.

Also good as an aperitif wine.

2019 Casali Del Barone - Barolo -

2021 Le Grand Noir "Réserve" - Languedoc -

The wine has a generous, fruity aroma, imbued with notes of blackcurrant jam, cherry, blackberry, undergrowth and spices thanks to its main grapes, Shiraz and Granaccia.

Excellent to drink with veal and red meat stew, or slightly mature cheeses

De Saint-Gall's Champagne Premier Cru Blanc de Blancs has an elegant structure and is produced exclusively from Chardonnay grapes grown in the Côte des Blancs.

Notes of citrus, white flowers, hints of dry pastry and mineral nuances enrich a creamy and agile body, with a slender freshness and a pleasant fine bubble.

Recommended with oysters and aperitifs such as canapés, perfect for celebrating special occasions in the company of those who really matter.